It’s critical to select a flavour that will appeal to both you and your spouse and work well with the other textures and flavours in your wedding dessert menu. While selecting a flavour, you might also want to take the time of year of your wedding into account. A richer and more delicious cake, like chocolate or carrot, would be more appropriate for a winter wedding, but a light and refreshing cake, like lemon or strawberry, might be a suitable choice for a summer wedding.
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